“For a Mediterranean experience in California, it doesn’t get better than this.”
(Melissa Kaman, Contra Costa Times)

“eccentric and utterly charming… worth a trek across the bay” 
(SF Weekly)

“Zatar is a hidden gem…warm, intimate, and full of regulars” 
(Common Ground Magazine)  

“…worth a visit simply for dessert”
(San Francisco Chronicle)

“Most Sustainable Restaurant” 
(East Bay Express, 2007)

“tiny, colorful Mediterranean oasis specializes in premium, organic ingredients”


“It’s a place you’ll want to return to again and again”

(Common  Ground Magazine)