|
||||||||||||
|
|
||||||||||||
|
|
||||||||||||
|
||||||||||||
Wine

For such a small restaurant, Zatar prides itself in its generous, diverse and unique list of wines. The ever-changing wine list focuses on bottles that pair particularly well with Zatar’s cuisine. The list includes both Californian and Old World wines and features several lesser-known Mediterranean varietals. Zatar’s, co-owner, Kelly Majid, who selects all of the wines, believes that a great wine should compliment the food, not overwhelm it.
| "Great job on an extraordinary list of wines that offers good value." |
| (Jim Meyers, Contra Costa Times) |
In
line with Zatar's philosophy of supporting small, family-owned
businesses, sustainable agriculture and hand-crafted, high quality
products, Zatar's wine list focuses on small production, family-owned
wineries who farm sustainably and hand-craft their wines.
Join our email mailing list if you would like to be notified of special upcoming winemaker’s and wine-pairing dinners.
