For a Mediterranean experience in California, it doesn't get better than this."
(Melissa Kaman, Contra Costa Times)
“eccentric and utterly charming... worth a trek across the bay"
“Zatar is a hidden gem…warm, intimate, and full of regulars”
(Common Ground Magazine)
”With its Moroccan pottery, plump pillows, candelabra full of half burnt candles, and thoroughly organic ingredients, Zatar resembles an opium den for health-minded diners."
(San Francisco Magazine)
“impeccably fresh” (Citysearch)
"...a festive dimly lit atmosphere that makes you look like a million bucks, why would you go anywhere else?"
(Lori Hope, Bay Area Business Woman)
"Great job on an extraordinary list of wines that offers good value."
(Jim Meyers, Contra Costa Times)
"...worth a visit simply for dessert"
(San Francisco Chronicle)
(SF Weekly, 2005)
“Most Sustainable Restaurant”
(East Bay Express, 2007)
Featured in the 2006 Slow Food Guide to the Bay Area
Featured on the television show “Check Please! Bay Area” (www.KQED.org)
“tiny, colorful Mediterranean oasis specializes in premium, organic ingredients” (Citysearch)
It’s a place you’ll want to return to again and again” (Common Ground Magazine)