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| "...a festive dimly lit atmosphere that makes you look
like a million bucks, why would you go anywhere else?" |
| (Lori Hope, Bay Area Business Woman) |
The Cuisine
Zatar offers an eclectic Mediterranean cuisine influenced by the Iraqi upbringing of Chef Waiel Majid. Dishes commonly reflect the savory spices of Morocco, Lebanon, and Syria, as well as other parts of North Africa and the Middle East: Having lived and travelled all over the Mediterranean, the Majid's also find inspiration in Spanish, Southern French and Italian cooking.
Above all, Zatar emphasizes the use of fresh, organic, seasonal ingredients of the highest quality. Ingredients are never delivered in bulk, but rather harvested daily from the Majids' organic garden or hand-chosen and sourced from local growers. So the grilled trombocino squash on your plate may have been picked from the garden just an hour earlier! |
| "Greetings from Albania...I visited my daughter in
Berkeley in March and came to your restaurant three times for dinner
during that time and will definitely return next visit! Every
meal was exquisite and lingers in my mind." |
| (Mary) |
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